How could i pass this by, its so easy to buy you can find it in any major grocery store but is it Hot? Red hot’? You have got to be kiddin me! I have tasted Hotter cold drinks than this..

Yet it remains a bottle of sauce that I always have at my house for things like tacos and meatloaf

Costs about $3, sometimes cheaper sometimes more depends what deal is on at the time and where you get it from.

Ingredients

Aged Cayenne Peppers
Vinegar
Water
Salt
Garlic Powder

Overall Taste : 8 out of 10 its a good sauce to have around the house like ketchup
Consistency: Really watery, Would be nice to have it a bit thicker
Heat: 0.5 Beyond Mild

Video Demo

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ok now Mother Puckers have a number of different bottles of hot sauce on the market, this was my first from them its called Groovy Garlic it cost $10 canadian and I have to say it really had a vinegar taste to it, probably too much. Yet I have nearly finished off the bottle as its good on chips and tacos, and not bad on steak.

Now apparently this one won an award in 2005 for best mild sauce

Ingredients

Red Peppers
Distilled Vinegar
Salt
Garlic
Xantham Gum ( what the hell is this ? )

Overall Taste : 5 out 10 – Just too damn vinegary for my liking
Consistency: Good
Heat: Mild – About a 4 on a scale of 10 being Hottest

Video Review

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Now this is crazy can you imagine swallowing down tabasco sauce? I mean heck the taste is enough to make you puke. Watch this guy as he sets a new world record

A South Dakotan may be new world-record holder when it comes to swallowing Tabasco sauce. Levi Johnson of Tea drank 5.5 ounces of the hot sauce, or nearly 3 bottles, in 30 seconds at a sports bar in that community.

The Guinness Book of World Records lists the previous record at 5.07 ounces. Johnson’s feat must be verified by Guinness publishers before it is considered official.

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4 ea.  Habanero Peppers
3 ea. Cloves of Garlic
1/4 cup Distilled White Vinegar
1/4 cup Diced Onion
1-1/2 tsp. Jamaican Jerk
1/2 tsp. Ginger
1 tsp. Allspice
1/2 cup Mango
1 Tbs. Molasses
1/2 tsp.  Salt

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6 ea.  Cayenne Peppers
4 ea. Garlic Clove
1/4 cup Distilled White Vinegar
1 ea. Plum Tomato
1 tsp. Black Cumin
1/2 tsp. Curry Powder
1 tsp. Allspice
1 Tbs. Sugar
1/2 tsp.  Salt

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All you garlic lovers out there will love this recipe

Ingredients

2 Tbs. Cayenne Mash
1 tsp. Garlic Powder
1 ea. Plum Tomato
1/4 cup Distilled White Vinegar
1 tsp. Black Cumin
1/2 tsp. Curry Powder
1 tsp. Allspice
1 Tbs. Sugar
1/2 tsp. Salt

Steps

Prepare your Tomatoes, put everything in a food processor and puree. Place it into a microwaveable Glass measuring cup add your vinegar to make 5 ounces, next heat it all up until it steams, remove and mix and then heat some more, then go through the process of packing it all up

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Are you one of the many thousands out there who just want to see if you can come up with the next award winning hot sauce? Your going to need to know how to make your own hot sauce from scatch, so here is our guide, though please bear in mind it varies from sauce to sauce, as let’s face it Kentucky Fried Chicken dont have the same ingredients as other fried chicken makers, it is a secret.

But here are the bare essentials to start with

Items You will need

Food Processor
Glass Measuring Cup ( Microwavable )
Hot Sauce Bottles like 5 oz ones with screw on tops
Bowl

Ingredients
Well this will vary but here is a list of some essential items that you may use or come across in various hot sauce recipes.

Sugar
Salt
Pepper Mash ( optional )
Fresh Peppers
Distilled Water Vinegar
Fresh Tomatoes
Fruits
Vegetables
Herbs
Spices

Pepper Mash is basically a fermented product it is a dry or salt fermentation and its basically what makes hot sauces kick ass it is basically pure pepper, not a concentrate or a blend

Step by Step Process

Ok again this varies from sauce to sauce but basically you want to first prepare everything.

Step 1: Get out all of your equipment, make sure its all clean
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